Spaghetti Squash Bolognese

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Spaghetti Squash Bolognese

1 spaghetti squash
Sea salt & black pepper to taste
2 tablespoons bacon fat or grass-fed butter
1 onion, finely diced
1 carrot, finely diced
1 stalk of celery, finely diced
1 clove of garlic, grated or finely diced
1/2 lb ground veal or beef
1/2 lb ground pork
4 slices bacon, chopped
1/2 cup full-fat coconut milk
3 ounces (1/2 small can) tomato paste
1/2 cup dry white wine (optional)
Sea salt and black pepper to taste

To see the full recipe, click here.

This recipe is from the book Practical Paleo by Diane Sanfilippo.

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